Agrobiodiversity
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Lucas Anderson
Where Food Comes From

CONTRIBUTOR

Robynne Anderson
Emerging Ag Inc.

CONTRIBUTOR

Maria Andrade
International Potato Centre

CONTRIBUTOR

Esther Asante
Organic Trade & Investments

CONTRIBUTOR

Riccardo Astolfi
Euro Company

CONTRIBUTOR

Sayed Azam-Ali
Crops For The Future

AGROBIODIVERSITY ACCELERATOR

Juanita Baltodano
APPTA and Cooperativas Sin Fronteras

CONTRIBUTOR

Jayson Berryhill
Envisible

CONTRIBUTOR

R V Bhavani
MSSRF

CONTRIBUTOR

Ryan Black
Sambazon

CONTRIBUTOR

Erin Callahan
The Climate Collaborative

CONTRIBUTOR

Lucio Cavazzoni
Good-Land

CONTRIBUTOR

Fabrice DeClerk
EAT Foundation

CONTRIBUTOR

Matthew Dillon
Clif Bar

CONTRIBUTOR

Mark Dorfman
Biomimicry 3.8

CONTRIBUTOR

Christa Essig
Compass at Google

AGROBIODIVERSITY ACCELERATOR

Shenggen Fan
IFPRI

CONTRIBUTOR

Lisa Feldman
Sodexo

AGROBIODIVERSITY ACCELERATOR

Raúl Hernández Garciadiego
Quali

CONTRIBUTOR

Douglas Gayeton
The Lexicon

PRODUCT OWNER

Gisela Herrerías Guerra
Quali

CONTRIBUTOR

Arnab Gupta
Wageningen Centre for Development Innovation

CONTRIBUTOR

Eric Huttner
ACIAR

CONTRIBUTOR

Jacie Jones
Greenpath Foods

CONTRIBUTOR

James Joseph
Jackfruit365

CONTRIBUTOR

Joanna Kane-Potaka
ICRISAT - Smart Food

CONTRIBUTOR

Mark Kaplan
(en)visible

CONTRIBUTOR

Gina Kennedy
Bioversity International

CONTRIBUTOR

Israel Oliver King
MSSRF

CONTRIBUTOR

Anthony Kingsley
US Foods

CONTRIBUTOR

Karil L. Kochenderfer
Linkages

CONTRIBUTOR

Caryl Levine
Lotus Foods

CONTRIBUTOR

Katelyn Mann
The Lexicon

CONTRIBUTOR

Clement Matorwmasen
Greengold SE

CONTRIBUTOR

Peter McFeely
WWF

AGROBIODIVERSITY ACCELERATOR

Alberto Miti
Rediscovered Food Initiative

CONTRIBUTOR

Alice Muchugi
World Agroforestry Centre

CONTRIBUTOR

Paul Newnham
SDG2 Advocacy Hub

CONTRIBUTOR

Danielle Nierenberg
Food Tank

AGROBIODIVERSITY ACCELERATOR

Erik Oberholtzer
Tender Greens

CONTRIBUTOR

Stefano Padulosi
Bioversity International

CONTRIBUTOR

Becca Pryor
(en)visible

CONTRIBUTOR

Roseline Remans
Bioversity International

AGROBIODIVERSITY ACCELERATOR

Nova Sayers
NSF International

CONTRIBUTOR

Kadambot Siddique
The UWA Institute of Agriculture

CONTRIBUTOR

Pierre Thiam
Yolélé Foods

CONTRIBUTOR

Ann Thrupp
Down-to-Earth Innovations

CONTRIBUTOR

Rob Trice
Mixing Bowl Hub and Better Food Ventures

CONTRIBUTOR

Gabriele Volpato
UNISG Pollenzo

CONTRIBUTOR

Kevin Wilson
Farafena

CONTRIBUTOR

As Australia’s specialist international agricultural research for development agency, our purpose is to broker and fund research partnerships between Australian scientists and their counterparts in developing countries.

The Alliance delivers research-based solutions that harness agricultural biodiversity and sustainably transform food systems to improve people’s lives.

APPTA is a small producers association ppecializing in organic agriculture and sustainable development. We provide tools for conservation and sources of income for the Talamancan people.

Biomimicry 3.8 is the world's leading bio-inspired consultancy offering biological intelligence consulting, professional training, and inspiration.

CalFIMC is a coalition of Medically Tailored Meal Intervention service providers in California.

The Climate Collaborative is leveraging the power of the natural products industry to reverse climate change.

The International Potato Center (CIP) was founded in 1971 as a research-for-development organization with a focus on potato, sweetpotato and andean roots and tubers.

Whether it's our food, our planet, or our relationship with our people - we're on a mission to do one thing only - make it good.

Crops For the Future (CFF) enables the wider use of underutilised crops to diversify agricultural systems, improve well-being and manage natural resources.

Down-to-Earth Innovations offers a variety of professional consulting services to advance sustainable, equitable and organic agriculture and food systems, natural resource management, business sustainability and social responsibility, food security and justice, wellness, and on related issues.

At Envisible we're working to (en)able visibility across supply chains so businesses and consumers can make better, more responsible decisions.

To help people live a healthy lifestyle closer to nature by eating dried fruit and nuts, and to promote a culture of physical and spiritual well-being.

EAT is a global, non-profit startup dedicated to transforming our global food system through sound science, impatient disruption and novel partnerships.

Farafena is a sustainable food company and social enterprise focused on bringing the highest quality African Nutrient-Rich Biodiverse Foods to the Global market, while creating opportunities and transforming lives for women smallholder farmers in Africa.

Food Tank is focused on building a global community for safe, healthy, nourished eaters.

Google's mission is to organize the world's information and make it universally accessible and useful.

Good land is what we want to take care of. We want to claim it back when it is marginalised, neglected, exploited and not respected. We want the land to be once more a connection to the future.

Our mission is to introduce and implement climate smart restorative agriculture to farmers which produces a variety of highly nutritious organic foods to reduce malnutrition, improve food security and create sustainable jobs while improving the environment.

GreenPath Food is a specialty food company that produces and sources premium, organic food products through a network of smallholder Partner Farms across East Africa.

The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) is a non-profit, non-political organization that conducts agricultural research for development in the drylands of Asia and sub-Saharan Africa.

The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

The primary purpose of the IAFN is to define and deliver the private sectors’ commitment to addressing global poverty and food security.

Jackfruit helps improve your health, fight diabetes and aids in weight loss. Jackfruit365™ is a humble attempt at bringing to every household a natural, green and clean packet of health

The Mixing Bowl provides a forum for business-focused dialogue to stimulate the adoption of IT innovation in the food and agriculture industries.

M S Swaminathan Research Foundation (MSSRF) established in 1988 is a not-for-profit trust. MSSRF was envisioned and founded by Professor M S Swaminathan, agriculture scientist with proceeds from the First World Food Prize that he received in 1987.

NSF independently tests, audits, certifies, trains and consults for the food, water, health science, sustainability and consumer product sectors.

Organic Trade & Investments (OTI) is an Export trading Company, a Producer, Distributor, and an E-retail sale of 100% organic products and 100% non-GMO, made by indigenous people of the land, using traditional methods

Project Nourished is a fascinating project that attempts to re-create the full sensory experience of eating, sans the actual food.

Puente a la Salud Comunitaria, A.C., contributes to food sovereignty by promoting the cultivation, consumption, transformation and commercialization of agroecologically-produced amaranth, to improve the quality of life in rural areas in Mexico.

Quali supports growers of the States of Puebla, Oaxaca and. Hidalgo in planting, processing and marketing of amaranth grain.

The Rediscovered Food Initiative helps raise awareness about the need for more biodiversity in the global food system through storytelling.

We exist to provide a win-win solution that helps protect the Amazon Rainforest and supports your health and wellness.

Bringing together NGOs, agricultural networks, nutritionists, campaigners, civil society, the private sector and UN agencies to co-ordinate advocacy efforts and achieve SDG2 by 2030.

Sodexo integrates catering, facilities management, employee benefits and personal and home services to create an improved quality of life for the people.

Tender Greens is a chef-led kitchen serving seasonal and responsibly-sourced food to improve the way people eat every day.