Circular Economy of Food Accelerator

Contributor

Mauro Weber Rosito

Syntropic Agriculture/Agroforestry Expert

Feitosa Foodtech

Circular Economy of Food Accelerator

Farmer and consultant specialized in Syntropic Agriculture (also known as Successional Agroforestry), which is a farming technique that uses natural processes observed in nature and forests to grow crops efficiently. At Arvor(e)Ser Farm, he grows organic vegetables, herbs, fruits and trees for timber. The farm also hosts courses and is a regional reference in Syntropic Agriculture. He is passionate about building living soils, increasing fertility and biodiversity while also growing high quality food during the process of regenerating ecosystems.