Circular Economy of Food Accelerator

Contributor

Fabricio Goulart

CEO and Founder

Feitosa Foodtech

Circular Economy of Food Accelerator

Degree in Marketing, a passionate researcher about food, chef of cuisine and consultant in food and beverage market. Develops projects and programs that involves innovation and sustainability, focused in food waste and organic local foods from growers.  He is the founder of Feitosa Foodtech and responsible for creation and innovation in products and leadership.