Circular Economy of Food Accelerator

Contributor

Brianna Kerr

Director of Impact

Kua

Circular Economy of Food Accelerator

Brianna’s first trip overseas was spent camping in rural Papua New Guinea, where she learnt about the art of bilum weaving and how to cook fresh mud-crab. It was also her first introduction to international development. Since then she has gone on to work with a number of impact organisations across the Asia-Pacific and Africa, building a strong foundation for a career in the sector. In 2018, she joined her mates in building Kua, a social enterprise using coffee and new technologies to challenge how businesses think about their everyday consumption. She is passionate about climate change, ethical supply chains and the profit-purpose space.