Food Clarity Accelerator

Member

Eric Heiman

Class Professor

California College of the Arts (CCA)

Food Clarity Accelerator

Eric Heiman grew up in the backwoods of western Pennsylvania and attended Carnegie Mellon University in Pittsburgh where he completed a Bachelor of Architecture in 1992. His winding, post-graduate path finally led him to the Bay Area where he studied graphic design at the California College of the Arts (CCA) and then later co-founded (with Adam Brodsley) the multidisciplinary, award-winning studio Volume Inc. in 2001.

Eric has taught at CCA since 1999 and was awarded the college-wide Excellence in Teaching award in 2003. At CCA, he currently manages TBD*, a student-staffed design studio that does work for local Bay Area nonprofits and civic institutions. His writing on design has been published in Design Observer, Eye, andEmigré, and he was a founding writer for SFMOMA’s Open Space online publication. In 2017 he was made a Fellow of AIGA San Francisco for his contribution to raising the standards of excellence in practice and conduct within the Bay Area design community.