Marie Spiker, PhD, MSPH, RDN is the Healthy and Sustainable Food Systems Fellow at the Academy of Nutrition and Dietetics Foundation. In this role, she works to build the capacity of nutrition and dietetics professionals to contribute to sustainable food and water systems through education, research, practice, and policy.
Marie has multidisciplinary training in nutrition and dietetics, global health, systems science, and sustainable food systems. She trained as a CLF-Lerner Fellow at the Johns Hopkins Center for a Livable Future, worked as a Senior Analyst on the Systems Science Core at the Global Obesity Prevention Center at Johns Hopkins, worked as a Nutrition Consultant to Baltimore City’s Food Policy Director, and is a recipient of the Abell Award in Urban Policy.
Marie received her PhD and MSPH in human nutrition from the Johns Hopkins Bloomberg School of Public Health. She completed dietetics training through the graduate coordinated program at the Johns Hopkins Bloomberg School of Public Health. She also holds a BS in public health and a BA in medical anthropology from the University of Washington.