Dr. Wolfson is an Assistant Professor at the University of Michigan School of Public Health. Dr. Wolfson’s research focuses on health and social policies and programs related to food and beverage choices, and factors that influence diet quality, food insecurity, and obesity and diet related disease prevention. In all her work, Dr. Wolfson’s goal is to produce evidence that contributes to social and policy change, supports the creation of a health promoting and sustainable food system, helps develop effective policies, and ultimately, improves the public’s health, particularly for the most vulnerable members of society.
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